A nice combination and nice-for-a-change side dish. It is very easy! I tried it for the first time with Lazaro, a friend who is into vegetarian dieting. Then we prepared it and it has become a much wanted...
Author: Manami
don't feel like making all those little cabbage rolls, or pre cooking the cabbage, then this is for you!
Author: carnation037
This is a Marianne Esposito version of the Italian favorite and was perfect for a lighter meal on the day after Thanksgiving, served with a tossed green salad.
Author: lecole54
This recipe is from the "Just Add Water" cookbook by Lauren Chattman. You can make this without the shrimp as a side dish, or add shrimp for a full dinner. The coconut milk adds such great flavor, and...
Author: EagleRocker
This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.
Author: Boomette
This is a tasty vegetarian dish. You won't even miss the meat! You can substitute any type of Southwestern-style dressing for the 1000 Island. I slice avocado to serve around the plate. This dish can make...
Author: Dominick and Amanda
Red rice is to Latin cooking what dirty rice is to Cajun cooking. The Anchote powder is from ground annatto seeds and is the main seasoning in red rice. This site didn't recognize it as an ingredient but...
Author: LifeIsGood
Make and share this Pumpkin & Almond Pilau (Rice) recipe from Food.com.
Author: Wendys Kitchen
Make and share this Rice Sausage Squares recipe from Food.com.
Author: pines506
Make and share this Tomato Artichoke Rice Salad recipe from Food.com.
Author: la petite chef
Make and share this Rice Cooker Cajun Rice Ala Justin Wilson recipe from Food.com.
Author: petlover
Arborio rice is traded out for long grain white rice for this risotto. The results...just as creamy and delicious.
Author: rbrynsaas
This is a delicious, savory, thoroughly Westernized side dish for those who may not be huge curry fans but would like an interesting alternative to that typically boring white rice with your meal. This...
Author: Rare Affaire
This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Indian spices....
Author: Northwestgal
This fragrant rice is a kissing cousin to topgun's The Best Authentic Spanish Rice, retooled for those who can't (or won't) buy Caldo de Tomato con Sabor de Pollo bouillon. Easily doubled for large groups;...
Author: The battered fedora
This is a great side dish all your veggies and starches together perfect with any meat for a complete meal.
Author: LolaBuster
Make and share this Broccoli Rice Casserole recipe from Food.com.
Author: Graybert
This recipe comes from "The Best 125 Meatless Main Dishes" cookbook. The original recipe used celery, but since I can't stand the stuff, I substituted fennel bulb. This is the most requested dish that...
Author: ribbit
Herbs, artichoke hearts, olives, and roasted red peppers enliven ordinary white rice. Fantastic topped with freshly grated Parmesan.
Author: belkathy
Dad and I had made Doodhi Chane ki dal(Yellow lentils and white pumpkin lentil curry)on 17th May night for dinner. We wanted to have yellow rice with it as that's the combo that goes "the best", undoubtedly....
Author: Charishma_Ramchanda
I haven't made this yet but it sounds great. It uses 2 cans cheddar cheese soup and rice, mmm. I think I might add shredded carrots or spinach to the rice mixture before cooking. I also think it would...
Author: Margie99
Make and share this Three Happiness Orange Almond Rice recipe from Food.com.
Author: That is Dr House to
This is an old recipe that I make from my mum's recipe collection. I don't know how Spanish it is like the Spanish Chicken recipe that I use. But I like it.
Author: Girl from India
An easy quick meal to put together. Make it ahead and freeze it too! my kids love the chow mein noodles in it.
Author: EllaP
Make and share this Bouillon Broccoli & Rice Casserole recipe from Food.com.
Author: littleturtle
Yes, here I am back with yet another soup recipe that keeps me going and is quick as a snap to throw together and leave to cook. This is not fancy food but makes it easier for me to eat and not have to...
Author: Hajar Elizabeth
This recipe is packed with tons of flavor. Tastes similar to the ricearoni sides you can buy. The first time I made this hubby could not stop eating it.
Author: Chef LadyRed
this is a delicious recipe using king fish,and its special because this is the first recipe i am posting,i think its worth the effort
Author: sindhu panicker
This recipe is from a book compiled and up-dated by Jaine Rodack called "Forgotten Recipes". I am posting this recipe because I believe this is a recipe my dear sister-in-law has been wanting. It is posted...
Author: Darlene Summers
I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good!
Author: NELady
These are the only cabbage rolls I've ever made. I like the taste of the filling with the Worcestershire sauce and the basil.Serve it over rice ( that's what we like) potatoes, or noodles.
Author: HEP MEP
A nice side dish casserole. From some an old Better Homes and Gardens recipe card . I have not tried this one yet.
Author: ladygwyn
Nothing like a hot bowl of soup to serve on one of our cold Canadian winter nights. I serve this with a loaf of crusty bread.
Author: franrobson
From The Hippy Gourmet's Quick & Easy Cookbook for Healthy Living c. 2007. "This is far better than any packaged product that claims to be from San Francisco. The technique of toasting grains in a hot...
Author: NELady
Make and share this Rice Pilaf With Sage, Parmigiano, and Prosciutto recipe from Food.com.
Author: KathyP53
This is an easy and tasty recipe for Mexican rice. You can add some frozen peas and diced carrots (3/4 c.) when you add the water, if you like.
Author: Pesto lover